Vegemite is the yucky, think, salty spread made from leftover brewers; yeast. It was made by Cyrill Callister in Melbourne, Australia in 1922 and the locals still love it today. For me, there isn’t much love for Vegemite even if it does have Vitamin B in it. Waking up to a free breakfast is one of traveling’s perks, but seeing five gallons of brown mush waiting at the table I know my options are limited. Like any good travler, I always try new things even if it’s just once and can write a blog post about how much I don’t care for it. To each their own.